1. The Mill's Nurungji is the first in Korea to use only 100%  domestically produced brown rice.
 : the natural taste of savory and healthy nurungji.
2. The Mill is a nationally recognized traditional food certification brand that uses only domestic ingredients and strives to produce the best quality through a 5-step quality and hygiene management inspection and manufacturing process.
 1st – Removal of impurities from brown rice
 2nd – Cooking healthy brown rice
 3rd - Nurungji baked at 210℃